Southampton Princess Hotel , Bermuda Department Chef (02/86 - 08/89) Member of the "Leading Hotels of the World" , kitchen brigade of 60 cooks , functions for up to 1000 people and 360 a la carte.   Bristol Hotel Kempinski , Berlin , Germany Demi Chef de Cuisine (08/84 - 10/85) Member of the "Leading Hotels of the World", Very traditional, large, "old style" Hotel. 2nd place at the Chaine-des-Rotisseurs competition in Berlin. Hotel Walserhof , Klosters , Switzerland Commis de cuisine (11/83 - 06/84) Seasonal contract. Hotel caters for the British Royal Family. Smaller, high end hotel and restaurant. http://www.jpmoser.com/hotelwalserhof.html   Education ICS , Montreal , 1998 - 2001 Diplomas with highest honours in Sport nutrition and Hotel and Restaurant Management "Hotel am Schlossgarten" , Stuttgart , Germany, 1980 - 1983 Apprenticeship in cooking, 3 years One of the "Leading Hotels of the World". Trained in all areas of the restaurant and hotel business, with final examination in 1983. Federal Trade School , Germany, Chefs papers, with final examination in 1983. Awarded a commendation. Canadian Inter-provincial Red Seal Certificate 2007 COURSES: Train the Trainer, Food safe I & II,Certified Food safety Instructor, First Aid, Serving it right, Conflict resolution, Progressive Discipline, Negotiation in the Workplace 　 Keyword Summary Proven Quality, Highest Standards, Experience, Knowledge Hobbies